HORECA Collection 2026
Authentic Neapolitan & Roman-style pizza
Made for professional kitchens. Handcrafted, 48-hour slow fermented, stone-baked and individually frozen.
- 48-hour fermentation✦
- San Marzano DOP✦
- Fior di Latte DOP✦
- Stone-baked · frozen✦
- Made in Slovenia✦
- Napoletana & Romana✦
Why HORECA partners choose Artisan
Serving great pizza shouldn’t require running a pizzeria.
Artisan gives hotels, restaurants, bars and hospitality operators a simple way to serve consistently excellent pizza. Slowly fermented, handcrafted and stone-baked at high temperature, then individually frozen and delivered ready for final preparation.
- 01Minimal preparationFrom freezer to oven to plate in minutes.
- 02Consistent food costsEvery pizza the same weight, every time.
- 03Virtually no wasteBake only what you sell, one pizza at a time.
Why our pizza is different
Handcrafted with authentic Italian ingredients
Every Artisan pizza starts with a slow 48-hour fermentation. We believe great pizza shouldn’t require a full pizza operation to serve well.
Dough
Premium Italian wheat flour, water, extra virgin olive oil, sea salt and yeast. Fermented for 48 hours.
Premium Italian ingredients
San Marzano DOP tomatoes from Campania, Fior di Latte DOP mozzarella and extra virgin olive oil.
Storage & handling
Delivered frozen and pre-baked. Store at –18 °C. Do not refreeze once thawed.
The HORECA range
Eight pizzas. Two styles.
Also as 22 cm pizzettaCrust300 gPlain stone-baked base. Ready for any topping.The base recipe every other pizza in the range is built on.
Also as 22 cm pizzettaCrust+330 gStone-baked base with San Marzano DOP tomato and Fior di Latte DOP mozzarella.A versatile ready-topped base for kitchens creating their own signature pizzas.
Also as 22 cm pizzettaMargherita430 gSan Marzano DOP tomato, Fior di Latte DOP mozzarella, basil.The benchmark pizza. Three ingredients, nowhere to hide.
Also as 22 cm pizzettaPepperoni450 gFior di Latte DOP mozzarella, spicy Italian salami, San Marzano DOP tomato.The most-ordered pizza in the range.
Also as 22 cm pizzetta’Nduja440 gSpreadable Calabrian ’nduja, Fior di Latte DOP mozzarella, basil, San Marzano DOP tomato.Authentic Calabrian character with a balanced, gradual heat.
Also as 22 cm pizzettaClassico530 gProsciutto, mushroom, Fior di Latte DOP mozzarella, San Marzano DOP tomato.A generous, familiar combination with broad customer appeal.
Also as 22 cm pizzettaTuna470 gTuna, red onion, Fior di Latte DOP mozzarella, San Marzano DOP tomato.A reliable, high-repeat menu staple.
Also as 22 cm pizzettaBlue cheese & speck440 gGorgonzola, smoked Gouda, speck and Fior di Latte DOP mozzarella.The boldest flavour pairing in the range.Every pizza is available in Napoletana or Romana style, and as a 22 cm pizzetta. Delivered frozen and pre-baked, ready for final preparation.
View the full rangePizzetta 22 cm
Smaller size. Big Italian taste.
A premium hot alternative to sandwiches, croissants and conventional snacks.
The full Artisan pizza experience in a convenient individual format. Same 48-hour fermentation, premium Italian ingredients and high-temperature stone-baking. Ideal for cafés, bars, hotel lounges, buffets, events and grab-and-go.
pizza ovenFor Artisan pizzetta partners
No pizza kitchen? No problem.
Get a free oven to serve your pizzas
Partner with Artisan and we’ll provide a compact high-temperature pizza oven free of charge, so your café or bar can serve premium hot pizza with minimal space, training and infrastructure.
Preparation
From freezer to plate
For best results, bake directly from frozen. Cooking times may vary depending on oven type, pizza style and desired browning.
01 · Standard convection oven
Remove all packaging, place the frozen pizza in the preheated oven and bake until the desired browning is achieved.
02 · Professional pizza oven
Bake until the desired browning is achieved. Delivered frozen and pre-baked. Store at –18 °C. Do not refreeze once thawed.
Becoming a partner
From tasting to service in four steps
- 1Taste itRequest a tasting or a HORECA sample box for your team.
- 2Choose your rangeNapoletana or Romana, full size or 22 cm pizzetta, bases or ready-topped.
- 3Delivered frozenPre-baked and individually frozen. Store at –18 °C until needed.
- 4Bake & serveAbout 3 minutes in a pizza oven. No pizza kitchen? Ask about the free oven.
Taste it before you list it